Main Courses

Proteins

3.6

Vegan Sweet and Sour "Beef"

vgg

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Vegan Sweet and Sour "Beef"

0.13kg CO₂e

Serving size

121.62 g


Amount per serving

Calories

140.7


% Daily Value *

Total Fat   6.19 g

8%

Saturated Fat   0.61 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   257.1 mg

11%

Total Carbohydrate   11.14 g

4%

Dietary Fiber   1.64 g

6%

Total Sugars   4.22 g

8%

Protein   14.67 g

29%

Vitamin A   9.66 μg RAE

1%

Vitamin C   38.3 mg

43%

Vitamin D   0 μg

0%

Calcium   40.62 mg

3%

Iron   1.85 mg

10%

Potassium   102.4 mg

2%

Water   34.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.22g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beef Strip (Water, Soy Protein Isolate, Soy Flour, Wheat Gluten, Canola Oil, Rice Starch, (Contains 2% or less of salt, corn starch, maltodextrin, yeast extract, dehydrated garlic, sugar, onion powder, potassium sorbate, red sorghum bran extract, natural flavor); Onion Yellow Diced 3/8 in, Pepper Bell Green Diced 1 in, Pepper Bell Red Diced 1 in, Pineapple Chunks (Pineapple), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Sugar Brown Dark (Brown Sugar), Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), Water, Cornstarch (Corn Starch), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity); Pepper Bell Green Julienne; Pepper Bell Red Julienne; Onion Yellow Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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